Bagna Cauda 

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2006 Bagna Cauda

On December 2, we observed our annual custom of Bagna Cauda (pronounce BONN-ya CAW-da) at Giacomo's Garage in Pinckneyville, Illinois. People came from as far away as Scott City, MO and Mt. Vernon. There is some sane food present, soup and Italian Beef and many desserts, but the Bagna (hot bath, in Italian) is the main feature and is very fragrant.

The contents of the skillets are:

The ingredients are simmered until the anchovies become invisible and the garlic softens. Then the partakers grab a cabbage leaf and a piece of bread, scoop the goop, and shovel it into their mouths, deliberately drizzling some onto the bread, which acts as a plate (medieval term for the bread is a "trencher").

Excessive consumption, which is encouraged, results in a profound garlic odor emanating from the mouth and oozing through the pores for a few days. It is believed to immunize the eater from germs throughout the winter.

Even those who are unsure of whether they like Bagna come back year after year, for this is an event of faith and fellowship unrelated to theology.

I think many of us consider the others as sort of extended family. That is certainly how your webmaster feels. Please feel free to email K9YP@arrl.net to provide captions where I have omitted them.

I photograph a photographer, Jim KA9SHY

Jim photographs me, K9YP

Frank KF9KN and Bill K9YP finally meet

Buster Alongi W9WED
"Women's Everlasting Desire"

Buster and Bob KA9LLU
"Long Legged Undertaker"

Mary KC9IGT and Bob N9VKO, our hosts

Frank, Freda and Bill

John WJ0U "naught (not) you"

John and Buster

Irma N0JPJ, unfortunate xyl of not you

Freda, Connie KC9IDV, Irma, Jerry K9LRE
Augie, John, and Frances

Fred KA9VBB, George N9HRW, and Buster W9WED

George and Buster

Freda, Sandy KB9LUY, Connie KC9IDV, Mary KC9IGT,
Frances, Grace AA9CU, and Irma N0JPJ

Jerry K9LRE, John WJ0U, Bob N9VKO, Bill K9YP

George, Buster, Jim KA9SHY, Augie W9YRY

Frances, Sandy, and Fred

Frank and Bill fatten up

Bob, Bill, and Augie

Augie prepares the Bagna

The dessert table

This is a work in progress.