Bagna Cauda
On December 2, we observed our annual custom of Bagna Cauda (pronounce BONN-ya CAW-da) at Giacomo's Garage in Pinckneyville, Illinois. People came from as far away as Scott City, MO and Mt. Vernon. There is some sane food present, soup and Italian Beef and many desserts, but the Bagna (hot bath, in Italian) is the main feature and is very fragrant.
The contents of the skillets are:
The ingredients are simmered until the anchovies become invisible and the garlic softens. Then the partakers grab a cabbage leaf and a piece of bread, scoop the goop, and shovel it into their mouths, deliberately drizzling some onto the bread, which acts as a plate (medieval term for the bread is a "trencher").
Excessive consumption, which is encouraged, results in a profound garlic odor emanating from the mouth and oozing through the pores for a few days. It is believed to immunize the eater from germs throughout the winter.
Even those who are unsure of whether they like Bagna come back year after year, for this is an event of faith and fellowship unrelated to theology.
I think many of us consider the others as sort of extended family. That is certainly how your webmaster feels. Please feel free to email K9YP@arrl.net to provide captions where I have omitted them.
This is a work in progress.